Leonidas

  Traditional Tavern "Leonidas", family environment with cooked dishes made with love from Mum Rena. Our specialty is kleftiko (lamb), pastitsada, pork and covered saganaki (lamb) with vegetables.

  Moreover Dad Michael has taken for 18 years for you to bake civil souvlaki (lamb), gyrovolia, kokoretsi, chops and kebabs from Turkey. Don't forget to try the unique Snack and sweet made by grandmother Thaleias.

  All these will be served to you in quite a friendly family environment from Dimitris and Katerina.